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Frozen Fruit Slush

Boil together in saucepan for 5 min:

• 2 Cups sugar
• 2 cups water

Add ¼ C. Lemon juice and 2 C. cold water.

Freeze in large, flat, covered container overnight.

Slightly break up the slush and add 1 can chunked pineapple with juice.

Then add other fruit: frozen berry blend, sliced bananas, frozen cherries, etc.

Scoop into glasses and add 7up. You’ve got to eat this one with a spoon.

Appetizers, Pickles and Miscellaneous Foods