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patterson_recipes:appetizers_misc:cranberry_shiver
Cranberry Shiver
- 12 oz Fresh/Frozen Cranberries,
- 3 C. water divided
- 1-3/4 Sugar
- 1/4 C. Lemon juice
- 1 tsp. grated orange peel
Boil cranberries and 2 C. water, simmer 5 min. Press through strainer – remove and discard skins
Add sugar, lemon juice to orange peel and remaining water. Mix well.
Pour into 8”X8” pan and freeze for about 1-1/2 hours covered and then stir, freeze until mushy *30 minutes then freeze in freezer container.
Remove 20 min. before serving. Can serve fresh mint as garnish.
10 serving
patterson_recipes/appetizers_misc/cranberry_shiver.txt · Last modified: 2022/04/03 23:40 by admin
