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patterson_recipes:appetizers_misc:carmel_popcorn
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Carmel popcorn * 16 C. popcorn
Stir together:
- 1 C. Brown sugar
- 1/ 4 C corn syrup
- 1/ 2 C butter
Microwave on high for 1-2 min or until bubbling.
Stir and boil 3 min. Stirring after each min.
Add ½ tsp. alt and 1 tsp. vanilla, 1/ 2 tsp. baking soda stir until it foams thoroughly.
Put popped corn in large brown bag. Pour cooked mixture over corn in bag.
Shake really well, but bag and all into microwave for 1 minute, shake, put in 1 minute shake, then 30 seconds, and shake, enjoy
patterson_recipes/appetizers_misc/carmel_popcorn.1648955257.txt.gz · Last modified: 2022/04/02 23:07 by admin
