Cranberry Shiver
Boil cranberries and 2 C. water, simmer 5 min. Press through strainer – remove and discard skins
Add sugar, lemon juice to orange peel and remaining water. Mix well.
Pour into 8”X8” pan and freeze for about 1-1/2 hours covered and then stir, freeze until mushy *30 minutes then freeze in freezer container.
Remove 20 min. before serving. Can serve fresh mint as garnish.
10 serving