Frozen Fruit Slush

Boil together in saucepan for 5 min:
  * 2 Cups sugar
  * 2 cups water

Add ¼ C. Lemon juice and 2 C. cold water.  

Freeze in large, flat, covered container overnight.  

Slightly break up the slush and add 1 can chunked pineapple with juice.  

Then add other fruit: frozen berry blend, sliced bananas, frozen cherries, etc.  

Scoop into glasses and add 7up.  You’ve got to eat this one with a spoon.  



[[Patterson Recipes:Appetizers_Misc:index|Appetizers, Pickles and Miscellaneous Foods]]