Cranberry Shiver

  * 12 oz Fresh/Frozen Cranberries, 
  * 3 C. water divided
  * 1-3/4 Sugar
  * 1/4 C. Lemon juice
  * 1 tsp. grated orange peel

Boil cranberries and 2 C. water, simmer 5 min.  Press through strainer – remove and discard skins

Add sugar, lemon juice to orange peel and remaining water.  Mix well.

Pour into 8”X8” pan and freeze for about 1-1/2 hours covered and then stir, freeze until mushy *30 minutes then freeze in freezer container.

Remove 20 min. before serving.  Can serve fresh mint as garnish.  

10 serving



[[Patterson Recipes:Appetizers_Misc:index|Appetizers, Pickles and Miscellaneous Foods]]