Carmel Fruit Dip

  * 1(8 oz) pkg. Cream Cheese
  * 1 TBLS milk
  * ¼ C chopped pecans
  * 2/3 C packed Brown Sugar
  * 1 tsp. Vanilla

Sliced apples, pears, bananas or strawberries.  

Microwave High Cream cheese in uncovered 1 qt glass mix-in pour bowl.  45-60 sec or until softened.  

Blend Brown sugar, milk and vanilla.  Stir in Pecans, 

Microwave high 1-1/2-2 minutes or until mixture is heated through and sugar dissolved.  Stir once, pour into serving dish.

Sever warm 1-1/4 Coup


[[Patterson Recipes:Appetizers_Misc:index|Appetizers, Pickles and Miscellaneous Foods]]