Broccoli Cheese dip

Sauté – 
  * 2 TBLS. butter
  * Onion
  * 16 oz frozen chopped broccoli

Add 
  * 1 can cream mushroom soup
  * 1/4 lb. Velveeta cheese
  * 8 oz (soft) cream cheese
  * 8 oz sour cream
  * Finely chopped Green onion and dried beef

Blend together good

Serve warm with chips

[[Patterson Recipes:Appetizers_Misc:index|Appetizers, Pickles and Miscellaneous Foods]]