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--- patterson_recipes:appetizers_misc:soft_caramel_recipe [2022/04/03 23:33]
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+++ patterson_recipes:appetizers_misc:soft_caramel_recipe [2022/04/03 23:36] (current)
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+Soft Caramel Recipe
+  * 1 C. Butter (NOT margarine or other combo)
+  * 1 16 oz pkg (2-1/4 C) Brown Sugar
+  * 1 tsp. vanilla (added at the end)
+  * 1 can sweeten condensed milk
+  * 1 cup light corn syrup
+Grease 9”X13” pan with butter.
+Melt butter over low heat in heavy 3 qt or larger sauce pan.
+Add brown sugar, condensed milk and corn syrup, stir well.  Cook and stir over medium high heat to boiling.
+Carefully clip a candy thermometer to side making sure it doesn’t touch the bottom of the pan the is well into the mixture.
+Cook, string constantly over medium heat until thermometer reaches 238°.
+Remove from heat and add vanilla, quickly mix in vanilla in then pour into greased pan.
+Let cool until set and caramels are firm.
+Remove from pan, putting onto cutting board.  I sue a pizza cutter or large knife to cut into desired pieces.
+Wrap in plastic saran wrap, or you can buy the pre-cut wrappers in silver, gold and red at Michaels in the baking section.
+Pan makes about 150-200 caramels
 [[Patterson Recipes:Appetizers_Misc:index|Appetizers, Pickles and Miscellaneous Foods]]

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