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--- patterson_recipes:appetizers_misc:rhubarb_jam [2022/04/03 23:38]
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+++ patterson_recipes:appetizers_misc:rhubarb_jam [2022/04/03 23:41] (current)
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+Rhubarb Jam
+  * 4 heaping cups of Rhubarb
+  * 3 cups of Sugar
+  * 1-3oz pkg Strawberry Jell-O
+In a large kettle, cook ingredients until dissolved.  (3 min. at a rolling boil)
+Scrape off the foam and pour the jam into clean, scalded jars, leaving ¼” headspace, Seal with lids and rings, and when the jars are cool, put them into the freezer.
 [[Patterson Recipes:Appetizers_Misc:index|Appetizers, Pickles and Miscellaneous Foods]]

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