meshak_recipes:main_dishes:lasanga_1
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meshak_recipes:main_dishes:lasanga_1 [2023/02/07 11:35] (current) admin created |
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| + | (From Bill's Email on 2/21/2016) | ||
| + | |||
| + | – 1 tablespoon olive oil | ||
| + | – 1 medium onion, diced | ||
| + | – 1 pound ground beef (or any ground meat) | ||
| + | – 3 cloves garlic, minced | ||
| + | – 1-¾ teaspoons salt | ||
| + | – 1 teaspoon black pepper | ||
| + | – ¼ teaspoon chili flakes | ||
| + | – 1-½ teaspoons dry oregano | ||
| + | – 1-½ teaspoons dry basil | ||
| + | – 10 lasagna noodles, broken into 2-inch pieces | ||
| + | – 2 – 14.5-ounce cans diced tomatoes | ||
| + | – 1 cup water | ||
| + | – 1 – 8-ounce can tomato sauce | ||
| + | – ½ cup Parmesan, grated | ||
| + | – 1 cup whole milk ricotta | ||
| + | – ¼ cup mozzarella, shredded | ||
| + | – 2 teaspoons fresh basil, chiffonade, for garnish | ||
| + | How To | ||
| + | In a large skillet, heat the oil over medium-high heat. Add onion and sauté until brown, about 5 minutes.Add and brown the ground beef, breaking apart into small pieces. Add the garlic and cook for about 30 seconds, then season with the chili flakes, salt, pepper, oregano and basil.Add the broken noodles to the pan, covering the beef and onions without stirring. Pour the tomato sauce, diced tomatoes and water on top of the noodles, again without stirring.Cover and bring to a simmer, then reduce the heat and continue to simmer, stirring occasionally, | ||
| + | Oh, this dish looks so good, especially with those gorgeous dollops of ricotta. What do you think of it? Do you miss the layers, or are you more about the flavors? | ||
meshak_recipes/main_dishes/lasanga_1.txt · Last modified: 2023/02/07 11:35 by admin
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